omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces gourmands a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic website Edomae-style sushi to inventive fusion dishes.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Most venues offer limited counter seats so you can interact directly with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.